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  • Fado show complimentary
  • Couvert: Water (still or sparkling), bread, olive oil, olives, veal croquette and shrimp patty 7 €

Starters

  • “Pata Negra” cured ham 20 €
  • “Nisa” Cheese 9 €
  • “Serra” Cheese 15 €
  • “Azeitão” Cheese 11 €
  • Scrambled eggs with with green asparagus 13 €
  • Garlic prawns 20 €
  • Portuguese Clams with “green” wine 22 €
  • Sautéed mushrooms with Chaves cured ham 20 €

Soups

  • Caldo verde (shredded kale soup) 8 €
  • Creamy shellfish soup 10 €

Salads

  • Mixed salad 9 €
  • Tomato and goat cheese salad 10 €
  • Octopus salad 13 €

Fish

  • Cod fritters, bean rice 25 €
  • Cod “Clube de Fado” (baked codfish) 32 €
  • Shellfish rice 38 €
  • Meagre and shrimps in the cataplana 33 €
  • Octopus lagareiro (baked in olive oil with jacket potatoes) 32 €
  • Fish of the day 38 €

Meat

  • Steak “Clube de Fado” (fried veal steak) 32 €
  • Steak with peppercorn sauce 33 €
  • Veal loin medallion Portuguese style 33 €
  • Pork steaks and prawns in the cataplana 36 €
  • Duck magret with Port wine 33 €
  • Oven roasted leg of lamb 39 €

Vegetarian

  • French leek “Brás” style 22 €
  • Pepper gratin with vegetable filling and mozzarella cheese 22 €

Desserts

  • “Clube de Fado” Speciality 10 €
  • “Abade de Priscos” Puding 10 €
  • Chocolate cake 10 €
  • Poached pears in red wine 10 €
  • Wild berries cheesecake 13 €
  • “Guitarrada” (assorted desserts) 18 €
  • Chef’s selection cup 10 €
  • Lemon sorbet 10 €
  • Seasonal fruits 10 €

VAT included